This sultry, scorching, smoky concoction boasts a complex Creole-inspired blend of ghost peppers, habaneros, chipotles, roasted tomatoes, cilantro, smoked paprika and more — with an ever-increasing heat level that lingers long in the mouth. Kick up your sandwiches, eggs, BBQ, stews and chili with just a few drops, or use it as a base for some mouth-searing (and mouth-watering) chicken wings.
Made in the US (Florida)
Named for their cat Tiggy
INGREDIENTS: Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Chipotle Peppers in Adobo (Smoked Jalapeno Peppers, Tomato Paste< Vinegar, Sugar, Garlic, Salt, Water, Vegetable Oil), Red Wine Vinegar, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Tomato Paste, Green Habanero Peppers, Onions, Green Bell Peppers, Lemon Juice, Ghost Peppers, Water, Mustard (Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Sugar, Ghost Chile Powder, Smoked Paprika, Garlic, Cilantro, Sea Salt