Cream of Wild Rice Soup is a Minnesota tradition. Distinctively nutty wild rice pairs perfectly with onions, celery, and mushrooms in a thick, rich vegetarian broth.
Perfect as a stocking stuffer, teacher's gift, or Secret Santa surprise.
Makes 8 cups.
Instructions: Stir package ingredients into 7 cups of water. Bring to a boil, then lower heat to a simmer. Cook all day in a slow-cooker or 2 to 3 hours in a pot on your stove. Before serving, add 1/2 cup of plain half-and-half, dairy or non-dairy.
Add cubed cooked chicken or ham, if desired. Leftovers can be frozen. Ideal for reheating at work.
Made in Minnesota. Eco-friendly. Handmade. Woman Owned. Veteran Owned.